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1.
MAIN DISH POPOVERS
Preheat oven to 400°F for 15 minutes before starting. While oven is heating, prepare sauce (below). Whir together ingredients in blender ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
2.
CRUNCHY TURKEY - CHICKEN HOT DISH
Heat oven to 350°F. In 1 1/2-quart casserole, combine soup and water. Add turkey or chicken, cashews, celery, green pepper, onion and 1 cup ...
Ingredients: 8 (cashews .. noodles .. soup ...)
3.
TATOR TOTS HOT DISH
Brown the ground beef, onion ... an 8x11-inch baking
dish
(approximately) or other casserole
dish
. ... tater tots and bake at 375°F for 30 minutes.
Ingredients: 7 (beef .. soup .. tots .. vegetables ...)
4.
ARROZ CON GANDULES (PUERTO RICAN DISH)
In a saucepan add the oil, Sofrito, Sazon, salt, gandules, and water. Bring to a boil and add the rice. Cook thoroughly and enjoy. Que Viva ...
Ingredients: 7 (oil .. rice .. salt .. sazon .. sofrito ...)
5.
VAL'S KIELBASA DISH
Layer ingredients as listed in a large stove top pot. Pour water over all. Season with salt and pepper to taste. Bring to a boil, then ...
Ingredients: 8
6.
MOM'S MEAT, POTATO & GRAVY DISH
Preheat oven to 400 degrees. In a medium bowl, mix together meat and soup mix. Form into small patties,(makes about 6). Cook on both sides ...
Ingredients: 6 (foil .. meat .. potatoes ...)
7.
CHICAGO - STYLE DEEP - DISH PIZZA
Use 14 inch deep-
dish
pizza pan, 2 inches deep. ... and add to the reserved tomato juice (great soup stock). Slice into thick wedges to serve.
Ingredients: 19 (cheese .. flour .. leaves .. oil .. parsley .. salt ...)
8.
BACHELOR'S TRUE ONE DISH PORK CHOPS
Preheat oven to 350 degrees. In a sturdy aluminum baking pan slowly brown pork chops in 1 tablespoon butter; season with salt and pepper. ...
Ingredients: 5 (chops .. rice .. soup ...)
9.
HAM, SHRIMP, RICE DISH
Sauté onions, garlic and peppers in 1/2 stick of butter. Stir in tomatoes. Add shrimp and 1/2 of butter. Season with bay leaves, basil, ...
Ingredients: 11 (basil .. garlic .. ham .. leaves .. lemon .. onion ...)
10.
DEEP DISH PIZZA CRUST CHICAGO STYLE
Heat 1 cup water, shortening, sugar and salt until shortening melts. Cool to lukewarm. Soften yeast in 1/2 cup lukewarm water. Combine ...
Ingredients: 20 (basil .. cheese .. cornmeal .. flour .. oil .. oregano ...)
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RECIPE PULSE
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CHICKEN ALA KING
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OREO DIRT PUDDING
JIFFY CORNBREAD
CALF FRY
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SIMPLE SAUCES
HAM POTATO CASSEROLE
CHICKEN QUESADEAS
DADS COOKIES
SHRIMP SOUFLE
BISQUICK BROCCOLI QUICHE
SAUSAGE EGG CASAROLE
GRAVY 2 LBS SAUSAGE
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NACHO CREAM CHEESE DIP
PINEAPPLE SOUFFLE WITHOUT BREAD
USING FROZEN FISH STICKS
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