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calf fry
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calf fry
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1.
CALF FRIES
Heat cooking oil in deep fryer to 450 degrees. Cut
calf
fries into 2 inch squares ... into hot grease. When fries float to top, they are done.
Ingredients: 7 (catsup .. flour .. milk .. mustard .. sq. ...)
2.
TEXAS CALF FRIES OR MOUNTAIN OYSTERS
Calf
fries as many as you ... salt and pepper.
Fry
in deep, hot shortening. When ... float to the top. Drain on paper towels; serve warm with dip.
Ingredients: n/a
3.
PRIME OYSTERS AU NOT-MEG STRING OF PEARLS
Sterilize hands. Combine dry ingredients. Close your eyes and clean your fries. Send the little jewels on a round trip journey through the ...
Ingredients: 9 (egg .. pinch .. seeds ...)
4.
SWINGIN' STEAKS
Beat egg and add milk. Drip fries in milk and egg, then dip in flour cornmeal mixture.
Fry
in hot oil (350 degrees) until fries float.
Ingredients: 5 (egg .. flour .. fries .. milk ...)
5.
STEVE'S DELIGHT
Mix salt, pepper, cornmeal and ... well mixed. Beat eggs. Dip fries in egg mixture and roll in flour mixture. Then deep
fry
until golden brown.
Ingredients: 7 (cornmeal .. eggs .. flour .. fries .. salt ...)
6.
OVEN FRIED LIVER
Cut liver into serving sized pieces. Mix corn flake crumbs, salt and pepper together. Dip liver pieces in melted butter, roll in seasoned ...
Ingredients: 8 (bacon .. crumbs .. marjoram .. rings .. salt ...)
7.
FRIED LIVER (BERLIN STYLE)
Dip liver in flour seasoned with salt and pepper; set aside. In a small skillet saute onions and apples in 1/4 cup butter until tender. ...
Ingredients: 8 (crosswise .. flour .. salt ...)
8.
LIVER & ONIONS
Cut liver into about 3 ... flour and pan
fry
in shortening.
Fry
until golden ... fitting lid and cook for 5 minutes. Do not overcook. Serves 5.
Ingredients: 6 (flour ...)
9.
LIVER AND BACON
Wash liver. Salt and pepper ... cover with flour.
Fry
bacon pieces; remove from grease. ... at 350 degrees. Uncover and cook another 10 minutes.
Ingredients: 6 (bacon .. flour ...)
10.
HAM ROLL STUFFED WITH LIVER PATE
Lightly
fry
the onion in the oil ... ends and along the top of the rolls and decorate with green pepper. Serve on a base of mixed vegetable salad.
Ingredients: 14 (flour .. ham .. herbs .. leaf .. marjoram .. milk ...)
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