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Results 1 - 10 of 18 for ginger ale ham
In a small saucepan, combine ... or drippings from ham; cook another 3-4 minutes. Stir in ginger ale. Spoon over rolled slices ... 1 1/2 cups sauce.
Place ham steak in large skillet. Cover with the 2 cups ginger ale. Cover; simmer about 30 ... sauce, brown sugar and 2 tablespoons ginger ale.
Rinse Ham and place in baking pan. Pour ginger ale over ham. Pin Pineapples to ... instructions. Normally baking 25min for each pound at 325.
Remove skin from ham and score fat diagonally into ... Soak ham in ginger ale for at least 2 hours ... at 400 degrees for 20 minutes per pound.
Preheat oven to 325 degrees. ... discard casing from ham. Using a sharp pointed ... of meat; pour Ginger Ale over ham and sprinkle each ... refrigerated for future use.
Remove skin from ham, if necessary, trim fat ... basting with reserved juice, every 20 minutes. If ham starts to darken, cover loosely with foil.
Put ham in roasting pan, place potatoes ... orange juice and ginger ale over ham. Sprinkle with brown ... May garnish with maraschino cherries.
8. BOILED HAM
In a large kettle, add enough cider or ginger ale to completely cover a large ham. Add bay leaf, pepper ... additional 45 minutes. Yield: 10 servings.
Score fat edges of ham. Combine other ingredients and ... brush with marinade. Heat remaining marinade and serve with ham. Yield 3 to 4 servings.
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
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