1 (1 inch thick) sliced ham, center cut
1 c. ginger ale
1 c. orange juice
1/2 c. brown sugar
3 tbsp. vegetable oil
1 tbsp. wine vinegar
2 tsp. dry mustard
3/4 tsp. ground ginger
1/2 tsp. ground cloves

Score fat edges of ham. Combine other ingredients and pour over ham in a shallow baking dish. Refrigerate overnight or let stand 1 hour spooning marinade over ham occasionally.

Place ham on grill over low coals. Cook 15 minutes on each side; brush with marinade. Heat remaining marinade and serve with ham. Yield 3 to 4 servings.