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Results 1 - 10 of about 890 for potato chip casserole
Empty soup into a small casserole dish. Add milk and mix ... tuna, one cup potato chips and peas to soup. Stir ... oven, 350°F for 20 minutes.
Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. In a deep three quart casserole make several layers of crushed ... Serves 4 to 6.
In a large mixing bowl ... the bag of chips into small pieces. In a ... and 1/2 the potato chips. Repeat another layer same ... extra time for baking.
Stir these together - then ... package crushed RIPPLE potato chips, not too finely crushed. ... top.) Put in casserole dish, sprinkle 1/3 cup Parmesan ... the potato chip bag!!
Crumble potato chips and set aside. Saute green ... pan. Grease your casserole or baking pan. Use 1/3 ... in a 375 degree oven for 20 minutes.
Let hash browns thaw about ... ingredients together except potato chips. Put in greased 9 ... chips. Bake uncovered at 350 degrees for 1 hour.
Put a layer of potato chips on bottom of a 9 ... at 350°F for 45 minutes. The last five minutes of baking, garnish with cheese and let melt.
Combine soup and milk in greased baking dish. Layer potato chips, tuna and soup mixture. ... with chips. Bake uncovered for 30 minutes. Serves 4.
Empty soup can into a small casserole. Add milk and mix ... tuna, 1 cup potato chips and peas to soup; stir ... Bake at 350°F for 20 minutes.
In 1 quart casserole, blend soup and milk; ... for 25 minutes or until hot; stir. Top with potato chips. Bake 5 minutes more. Makes about 4 cups.
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