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Results 1 - 10 of 12 for pickled picnic eggs
Boil all ingredients but eggs together for 5 minutes. Cool ... many eggs as mixture will cover. Refrigerate overnight. They will keep for weeks.
Prepare elbow macaroni according to ... oil. Add diced eggs, celery, green pepper, onion, ... Season with pepper, to taste. Serves 6 or more.
Cook potatoes just until tender, ... coat. Add celery, eggs and pickle; toss lightly. Pack ... onto serving plate; garnish with crisp lettuce.
Cook potatoes. Cut to size. ... mustard, and salt. Pour over potatoes. Toss to cool. Add celery, egg, and pickle. Toss lightly. Mold, if desired.
Mix all ingredients together; add to potatoes. Sprinkle with paprika on top.
Combine all; mix well. Bake at 350 degrees until done, 50-60 minutes. Drain well. Chill, slice and serve with additional cocktail sauce if ...
Combine rice, French dressing, onions, ... pickles, sweet relish, pimento, eggs and mayonnaise; toss lightly with fork. Chill thoroughly. Serves 6.
Combine potatoes, onion and Italian ... coat. Add celery, eggs and relish; toss lightly. Chill ... parsley and green pepper rings. Serves 10-12.
Cook, cool, peel and cube ... bowl. Add onion, eggs, celery, bacon and pickle. ... Season with salt and pepper. Cover and chill for 4 to 6 hours.
Cook macaroni to desired doneness. ... cooked macaroni, peas and eggs. Refrigerate at least 2 hours to blend flavors. Makes 6 (1 cup) servings.
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