2 1/2 lbs. potatoes
1/2 c. sliced green onions
1/4 c. Italian dressing
1/2 c. salad dressing
2 tbsp. mustard
1 tsp. salt
1 c. sliced celery
3 hard-boiled eggs
1/4 c. chopped sweet pickle

Cook potatoes. Cut to size. Add onions and Italian dressing. Toss to cover and let chill for at least 1 hour. Combine salad dressing, mustard, and salt. Pour over potatoes. Toss to cool. Add celery, egg, and pickle. Toss lightly. Mold, if desired.