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PICNIC OR CROWD SIZE POTATO SALAD | |
5 med. onions 3 c. celery, diced 10 lbs. potatoes, cubed 3 c. chopped pickles 3 c. green peppers 12 eggs, boiled, chopped 5 tbsp. mustard 1 pt. mayonnaise Pickle vinegar to taste Mix all ingredients together; add to potatoes. Sprinkle with paprika on top. |
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