5 lb. potatoes, cooked, drained and cubed
1 c. sliced green onions
1/2 c. commercial Italian dressing
1 c. mayonnaise
1/4 c. prepared mustard
3 tsp. salt
2 c. sliced celery
4 hard-cooked eggs, chopped
1/2 c. sweet pickle relish
Parsley
Green pepper rings

Combine potatoes, onion and Italian dressing; toss gently to coat. Cover and chill for 1 hour. Combine mayonnaise, mustard and salt; pour over potato mixture; toss gently to coat. Add celery, eggs and relish; toss lightly. Chill several hours. Garnish with parsley and green pepper rings. Serves 10-12.