2 lbs. calf liver
Salt & pepper to taste
1 onion, sliced round)
1/2 c. flour
1/2 c. water
1 c. shortening

Cut liver into about 3 inch squares. Season with salt and pepper. Roll in flour and pan fry in shortening. Fry until golden brown on both sides. Turn only one time. Remove liver from skillet and fry onion in drippings. Return liver to skillet and add water, cover with tight fitting lid and cook for 5 minutes. Do not overcook. Serves 5.