1 lb. beef liver
Sweet onions
2 tbsp. butter
1/3 tsp. salt
1/4 tsp. paprika

Cover a pound of sliced beef liver with warm water for 5 minutes. Drain and wipe with soft paper, roll in flour, sprinkle with salt and paprika. Place in baking dish. Add 1/2 cup boiling water and cover. Bake at 350°F for 20 minutes. Remove and add sliced sweet onions, butter, salt and paprika. Bake about 20 minutes more or until liver and onions are done.