10 slices white sandwich bread
1 1/2 lbs. unsliced Mozzarella cheese
8 beaten eggs
1/2 c. grated Parmesan cheese
1 tsp. salt
1 c. all purpose flour
1/2 c. grated Parmesan cheese
Cooking oil for deep fat frying

Remove crusts from bread slices; cut each slice diagonally into quarters. Cut 40 pieces of cheese the same size and thickness of bread pieces. Beat together eggs, the first 1/2 cup Parmesan cheese, and salt. To assemble, coat bread pieces with flour, then dip in egg mixture. Repeat with cheese; place one cheese triangle atop each bread triangle. (To make ahead, sprinkle with a little flour; cover and refrigerate several hours.) Sprinkle each triangle with some of the remaining Parmesan cheese. Fry 2 or 3 at a t time, cheese side down, in deep hot fat (365 degrees) about 2 minutes or until golden, turning once. Drain on paper toweling; serve warm. Makes 40.