Greek Filo - Recipes - Page 2

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Results 11 - 20 of 37 for greek filo

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11. BAKLAVA (Greek)

Combine nuts, sugar, orange rind, ... pan with 4 filo, brushing butter on each ... and cook into medium syrup. Remove from heat and add honey.

12. BAKLAVA (TRADITIONAL GREEK PASTRY)

Preheat oven to 325 degrees. ... medium bowl. Cut filo sheets to fit pan. Keep ... lemon juice. Cool thoroughly before using. Makes 1 1/2 cups.

13. GREEK SPINACH PIE

Clean and wash spinach, cut into fine pieces. Add 1 1/2 teaspoon salt and mix well. Drain and squeeze out water and set aside for 10 ...

14. SPANAKOPETA GREEK SPINACH PIE

Wash spinach. Cut off stems ... 5 of the filo sheets. Brush each sheet with ... large squares or even after a meal with a chilled white retsina.

15. SPANAKOPITA GREEK SPINACH PIE

Put dough in the refrigerator overnight and leave at room temperature at least 1/2 hour before using. Drain spinach in colander, squeeze ...

16. GREEK SPINACH PIE

Filo dough leaves are sold in ... each sheet with butter. Bake in 350 degree oven for 40 minutes. Cut into squares. Serve hot. Serves 4 to 6.

17. GREEK SPINACH PIE (SPANAKOPITA)

If using frozen filo, defrost 2 hours ahead ... minutes. Serve hot, cut into square pieces like a cake. Reheat when necessary; never serve cold.

18. SPANAKOPITA (GREEK SPINACH PIE)

Wash and clean the spinach, ... one sheet of filo in half and lay in ... pastry is crisp and delicately browned. Cut into squares and serve hot.

19. SPANAKOPETA (GREEK SPINACH PIE)

Allow spinach to defrost at ... 9-10 sheets of filo on the bottom of a ... eat greens. This is so delicious that it is my kids' favorite dinner.

20. GREEK SPINACH PIE

Brown onions then add chopped ... cheese. Place 8 Filo sheets into baking pan, buttering ... and bake at 350 degrees at least 45 to 50 minutes.

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