10 sheets filo, 15 x 12 inches
1/2 c. butter, melted
1 1/4 lb. fresh spinach
1 tsp. salt
2 eggs
3 tbsp. chopped parsley
2 green onions with tops, minced
2 c. cottage cheese (small curd)
1 c. grated Feta cheese
1 tsp. pepper

Filo dough leaves are sold in frozen foods.

Cut filo sheets in half, place 10 pieces in an 11 x 7 inch pan, brush pan and each sheet of filo with butter. Wash spinach, remove stems. Cut leaves into 1/2 inch length, mix with salt, let stand 15 minutes. Beat eggs, add parsley, onion and cheese. Drain spinach and fold into egg mixture. Season with salt and pepper. Spread over filo sheets in pan and top with remaining 10 sheets of filo, brushing each sheet with butter. Bake in 350 degree oven for 40 minutes. Cut into squares. Serve hot. Serves 4 to 6.