10 sheets phyllo
1/2 c. melted butter
2 (10 oz.) pkgs. spinach, chopped and drained
1 tbsp. salt
2 eggs
2 c. cottage cheese (sm. curd)
1 c. grated Feta cheese
3 tbsp. chopped parsley
2 green onions with tops, minced
Salt and pepper

Cut phyllo sheets into halves and place 10 pieces in a buttered pan, 7 x 11 inch. Brush each sheet with melted butter. Beat eggs; add cheeses, parsley, and onion. Fold drained spinach into egg mixture. Season with salt and pepper. Spread mixture over phyllo sheets in pan and top with remaining 10 sheets of phyllo, brushing each sheet with remaining melted butter. Bake at 350 degrees for 40 minutes. Cut into squares and serve hot. Serves 6.