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Results 21 - 30 of 37 for greek filo
Butter a 12x17 inch pan lightly. Cut filo the size of the pan. ... reaches syrupy consistency. Pour warm syrup over warm Baklava. Makes 5 dozen.
Squeeze remaining liquid from spinach ... one sheet of filo in pan, brush with melter ... top, down to the filling. Bake at 375 for 50 minutes.
Have cheese at room temperature. ... 6 layers of filo, buttering each layer. Pour ... degrees for 45 minutes. Cut into squares. Mmm, mmm, good!
Shred spinach and mix with ... last layer of filo and smooth it into the ... still hot. Category: Ethnic, Vegetables, Vegetarian Serving Size: 8
For filling, combine cheeses, pepper, ... Place sheet of filo in pan, brush with butter. ... will puff up. Microwave reheating is not recommended.
26. GREEK BAKLAVA
Boil above to 228 degrees. ... butter. Place 6 filo sheets in pan brushing each ... towel and then a blanket. Let set 2 or 3 days before using.
Mix honey, sugar and cheese. ... one sheet of filo on bottom of 10 x ... until all the filo is used up. Bake for 35-45 minutes at 350 degrees.
28. GREEK BAKLAVA
Mix walnuts with cinnamon. Grease ... butter. Place 6 filo in pan, brushing each generously ... pan for syrup to be absorbed. Makes 75 pieces.
Beat eggs; fold in cheeses. ... end of the filo strip. Fold the lower corner ... remaining sheets with a smooth, damp towel to retain moisture.
Oven 350 degrees. Time 1 ... all ingredients except filo dough and butter. Put filo ... minutes before serving. This can be frozen and reheated.
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