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Results 1 - 10 of 105 for jellied salads
Heat tomato juice with basil ... Brush mold with salad oil. Place halves of olives ... salad greens and sliced hard cooked eggs. Makes 6 servings.
Cranberry-and-orange - a combination that's tops in flavor. Put orange, rind and all, through food chopper. Add crushed cranberry sauce. ...
Dissolve gelatin in hot water. Add cold water, lemon juice and salt. Chill until thick. Add celery, apples and nuts; mix well. Pour in mold ...
Dissolve gelatin in water. Drain pineapple and stir 1/2 cup of juice into the gelatin. Cool. When it begins to thicken, add pineapple, salt ...
Dissolve gelatin in the required ... custard cups to jell. One package of gelatin will serve from 4-6 people depending on the size of salad desired.
1. Dissolve Jello in hot water. Add fruit juice. Chill until mixture begins to thicken. 2. Stir in cottage cheese and fruits. 3. Pour into ...
Dissolve gelatin in hot water. Add lemon juice, sugar and salt, stirring until gelatin is dissolved. Chill until syrupy. Fold in ...
Dissolve candies in the boiling ... cranberry sauce (if jellied cranberry sauce is used, beat ... arrange on crisp greens. Makes 8-10 servings.
Dissolve gelatin in 2 cups boiling water. Add cranberry jelly and mix with beater until smooth. Add pineapple, pineapple juice, and ...
Dissolve Jello in hot water. Add vinegar and minced onion. Chill until partially thickened. Add salt to grated cucumber, drain well. Whip ...
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