Results 51 - 60 of 105 for jellied salads

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Add red coloring to applesauce (drop by drop until pink). Dissolve 1 package of lemon Jello in 1 cup boiling water. Cool slightly. Mix in 1 ...

Drain 1 (#2 1/2) can apricots and 1 (#2) can crushed pineapple, reserving 1/2 cup syrup from each for topping. Add enough water to make 2 ...

In medium saucepan, mix 1 ... mayonnaise. Pour into 8 x 8 inch pan. Cool until firm. Cut into squares and serve over lettuce or crisp salad greens.

Dissolve cinnamon candies in boiling water. Heat and pour over Jello, stir until dissolved. Chill until partially thickened. Fold in ...

Dissolve cherry Jello in 1 cup of boiling water, add vanilla ice cream. Put in mold and place in refrigerator until it sets. Dissolve lime ...



Dissolve raspberry Jello in 1 cup boiling water. Stir in cherry pie filling. Turn into a 9x12 inch pan. Chill until partially set. Dissolve ...

Thaw frozen strawberries. Dice bananas. Dissolve the Jello with the 2 cups boiling water. Add the strawberries, pineapple including the ...

Bring juice to boil, pour over gelatin. Stir until dissolved. Add vinegar and cool until "syrupy". Add shrimp and veggies and mix well. ...

Mix together and put in 9 x 13 inch pan. Mix and chill, when it starts to thicken pour over chicken mixture and let set. Serve on lettuce ...

Pour hot V-8 juice over gelatin and seasonings. Cool and add remaining ingredients. Chill and serve on lettuce leaf. Use 8 x 8 or smaller ...

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