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JELLIED SALAD | |
1 (3 oz.) pkg. cherry Jello 1 (3 oz.) pkg. lime Jello 1 pt. vanilla ice cream 1/2 pt. sour cream 1 (#2) can crushed pineapple, drained 2 c. boiling water Dissolve cherry Jello in 1 cup of boiling water, add vanilla ice cream. Put in mold and place in refrigerator until it sets. Dissolve lime Jello in 1 cup of boiling water. Mix in lime Jello and add crushed pineapple. Pour over first mold and put in refrigerator. |
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