JELLIED SALAD 
1 (3 oz.) pkg. cherry Jello
1 (3 oz.) pkg. lime Jello
1 pt. vanilla ice cream
1/2 pt. sour cream
1 (#2) can crushed pineapple, drained
2 c. boiling water

Dissolve cherry Jello in 1 cup of boiling water, add vanilla ice cream. Put in mold and place in refrigerator until it sets.

Dissolve lime Jello in 1 cup of boiling water. Mix in lime Jello and add crushed pineapple. Pour over first mold and put in refrigerator.

 

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