| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 105 for jellied salads
Put beets in blender. Dissolve gelatin in cool water. Add hot water to gelatin mix. Put in blender. Add horseradish, salt, vinegar and ...
Dissolve small package lime Jello in 1 cup boiling water with 1 teaspoon salt. Add 2 tablespoons vinegar and 1 teaspoon grated onion. Chill ...
Dissolve gelatin in hot water. Add cold water. Chill until partially set. Fold in remaining ingredients. Chill until firm.
With 1 teaspoonful grated lemon (this adds zip). This is perfect base for fruit.
Dissolve the gelatin in 1/2 cup warm water. Heat the soup and add gelatin mixture. Stir until well dissolved. Drain tuna, separate into ...
Dissolve Jello in hot water. When it begins to jell, add mayonnaise. Then add rest of ingredients. Pour into greased mold and chill.
Heat milk in small pan until bubbles form around edge of pan; remove from heat. Add 1/3 cup sugar, salt and butter; stir to melt. Cool to ...
In large bowl mix flours, sugar, baking powder and salt. In small bowl beat egg, milk and oil until blended. Stir into flour mixture just ...
Sift dry ingredients. Mix oil, egg, and milk. Add to dry ingredients. Stir until moistened. Batter will be lumpy. Fill greased muffin cups ...
About 40 minutes before serving ... egg, milk, and salad oil until blended; stir into ... tightly and store at room temperature. Makes 12 muffins.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables