3 env. unflavored gelatin
1 (10 oz.) can cream of chicken soup
2 (7 oz.) can solid pack white tuna
1 c. Miracle Whip salad dressing
1 c. finely chopped celery
2 hard boiled eggs, chopped
1 tsp. Worcestershire sauce

Dissolve the gelatin in 1/2 cup warm water. Heat the soup and add gelatin mixture. Stir until well dissolved. Drain tuna, separate into pieces with fork. Add all other ingredients. Stir into soup mixture and pour into mold.

I like to use a loaf pan 10 1/4 x 3 5/8 x 2 5/8 inch. Chill overnight. Unmold, decorate, cut into slices and serve. Makes 12 generous servings.