Results 1 - 10 of 61 for rhubarb cloves

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Very good when served warm ... of coarsely chopped rhubarb. Pour into greased 9x13-inch ... mixture over cake and bake at 350°F for 40 minutes.

No. 1: Mix sugar, butter and eggs well. Add rhubarb. Add flour, salt, etc. ... sheet. Bake at 375 degrees for 12 to 15 minutes. Makes about 3 dozen.

Cook rhubarb, onions and vinegar for ... and spices. Simmer for about 1/2 hour longer, then pour and seal in sterilized jars. Very tasty on meat.

In a large saucepan, combine ... stirring once, until rhubarb is tender. Spoon a small ... before end of cooking. Serve remaining sauce at table.

Prepare barbecue (high heat) or ... Spoon 2 tablespoons Rhubarb Chutney in ribbon over each ... coriander, cinnamon, and cloves; stir to combine. Add ... markets and some supermarkets.



Combine rhubarb and onions together in the ... Add salt and spices. Simmer for 2 hours, do not boil. Cool before serving. Yields about 9 cups.

Place sliced rhubarb in unbaked pie shell. In ... degrees for 25 minutes, reduce heat to 375 degrees and bake 25 minutes longer. Cool before serving.

Mix topping ingredients and sprinkle ... well. Add walnuts, rhubarb, vanilla. Pour half of ... plate. Serve with rhubarb sauce and whipped topping.

In a large saucepan, combine the rhubarb, sugar, water, and cloves. Bring to a boil, ... food cake. Makes 4 cups. About 34 calories in 1/4 cup.

Prepare barbecue or preheat broiler. ... Spoon 2 tablespoons rhubarb chutney in ribbon over each ... coriander, cinnamon and cloves and stir to combine. Add ... a luncheon and cards.

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