3 c. vinegar
2 qt. rhubarb, diced
2 qt. onions, chopped
4 lb. brown sugar
2 tsp. cinnamon
2 tsp. allspice
2 tsp. cloves
2 tsp. pepper
2 tsp. salt

Cook rhubarb, onions and vinegar for 20 minutes before adding sugar and spices. Simmer for about 1/2 hour longer, then pour and seal in sterilized jars. Very tasty on meat.