Watermelon Pickles Clove Oil - Recipes

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Results 1 - 10 of 46 for watermelon pickles clove oil

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1. 4 DAY WATERMELON PICKLES

First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... cool, dark place or in refrigerator for immediate use.

2. WATERMELON RIND PICKLES

Trim off green and pink portions of watermelon. Cut into 1-inch pieces. ... the third morning. Pickles will be clear and transparent, crisp and spicy. Yields: 8 pints.

3. WATERMELON RIND PICKLE

Soak rind overnight in lime ... of vinegar, sugar, cloves and cinnamon. Stir well; this ... Put in hot jars and seal. In memory of Julia Johnson.

4. SWEET WATERMELON PICKLES

Trim off the green of the watermelon rind and soak in strong ... syrup 1/2 teaspoon oil of cinnamon and 1/2 teaspoon oil of cloves. (These oils keep the ... aluminum pans or utensils.

5. WATERMELON RIND PICKLES

Select a melon that has ... Combine vinegar, sugar, oil of cloves, cinnamon, food color and ... cooks down. Pack pickles in hot jars. Cover with ... in and soak in.

6. WATERMELON PICKLES

Make brine with COLD water ... back over rind in crock. The next AM, reheat pickles and syrup. Bring to boil and pack in sterile jars and seal.

7. WATERMELON RIND PICKLE

Peel and cut the watermelon rind into 1 inch cubes. ... to make syrup and cook about 10 minutes. Pour over rinds. Put in sterile jars and seal.

8. CRISP WATERMELON PICKLE

Prepare the watermelon rind by removing all of ... remaining ingredients. Pour over rind. Cook slowly until rind looks clear. Seal in jars while hot.

9. FOUR DAY WATERMELON PICKLES

First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... desired, add 1 to 2 drops of red or green food coloring.

10. WATERMELON RIND PICKLES

First, peel rind, leaving a ... the drops of cloves and cinnamon with a medicine dropper. Also, refrigerate before serving for extra crispness.

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