| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 46 of 46 for watermelon pickles clove oil
Peel rind and trim off ... sugar, vinegar and oils. Bring to boiling. Pour ... the third morning, heat rind in syrup and seal in sterilized jars.
Peel and remove most of pink melon. Cut into cubes. Cover with boiling water and cook until tender. Make syrup of rest. Bring to boil. P ...
Soak rind overnight in solution of 1/4 cup salt to 1 quart water. Drain, rinse, cover with cold water, and cook until tender but not soft. ...
Soak rind overnight in 1 ... syrup; pour over pickles to cover. Cover container; let ... morning, heat pickles in syrup; seal. Yield: 8 (1/2 pints).
Boil rinds until tender, but not too soft. Add a little salt, then drain and make the syrup. Boil and pour over the rinds. Let stand 24 ...
Trim off rind and pink part of watermelon. Cut rind into 1" ... vinegar, 1/2 teaspoon oil of cloves and 1/2 teaspoon oil of ... 1/2 cup cinnamon candies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables