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Results 31 - 40 of 46 for watermelon pickles clove oil
Peel and cut melon in pieces. Soak rinds in 1/4 cup salt overnight. Drain. Cook in clear water until tender. Boil syrup; pour over rind and ...
Trim 7 pounds watermelon rind and cut in cubes. ... has boiled. Do this 2 more mornings and then heat both syrup and rind together. Put in jars.
Soak rind overnight in water and lime powder. Rinse well. Cook in clean water until tender but crisp. SYRUP: Bring syrup to a boil. Repeat ...
Soak rind in salt brine overnight (1/4 cup salt to 1 quart water). You drain and rinse well. Then cover with water and cook until tender; ...
Trim off pink and green parts of watermelon rind; cut in 1" cubes. ... Combine sugar, vinegar, oil of cloves and oil of cinnamon; bring ... jars. Makes 8 pints.
Peel, cut and wash rind. Soak 24 hours in refrigerator water to cover. Drain. Boil in fresh water for 10 minutes. Drain well then measure. ...
Peel watermelon rind and cut into bite-size ... and let stand 24 hours again. On the third day, drain and bring to a boil. Put in jars and seal.
Cut watermelon rind in thin even pieces. ... boiling sugar, vinegar, oil of cloves and oil of cinnamon together ... sterilized jars and seal at once.
Prepare melon by removing the ... Boil together the cloves, cinnamon, sugar, and vinegar ... this 2 more mornings, then put in jars and enjoy.
Cover with cold water and let stand 24 hours. Wash and drain well. Cover with water and boil slowly for 12-15 minutes. Drain and wash in ...
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