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Results 11 - 20 of 46 for watermelon pickles clove oil
Soak 2 1/2 hours in alum water, using 2 teaspoons for 1 quart water. Drain and rinse thoroughly. Cook until almost tender (don't over ...
Choose a melon with thick, ... strongly spiced pickle, increase all of cloves and oil of cinnamon to 1/2 teaspoon each. They are worth the effort!
Trim off all green rind ... (READ THE LABEL), OIL OF CINNAMON - OIL OF CLOVES - MAY BE OBTAINED FROM ... tend to darken pickles.) Thick rind melon preferred.
DO NOT SOAK RIND! Rinse, remove any red pulp and peel off outside skin. Cut into chunks. Cover with hot water, boil until tender, drain for ...
Peel melon. Cook until done. Drain overnight. In the morning make syrup; pour over pickles. On the second morning heat all together and can.
Peel and cut cucumbers and cook in water until you can pierce with a fork. Make a syrup of remaining ingredients. Drain water and pour ...
In a large kettle, cover ... vinegar, cinnamon and clove oils to a boil. Pour over ... process in boiling water bath 10 minutes. Makes 7 to 8 pints.
Select firm watermelon and trim off green skin ... until rind is transparent. Add oil of cinnamon, cover with syrup in jars and seal while hot.
Pare the watermelon and cut rind in 2 ... and syrup together for 3 minutes. The fruit remains clear if the oil of spices are used. Makes 6 pints.
Remove outer skin from watermelon rind and cut into thin ... together sugar, vinegar, oil of cloves and oil of cinnamon for ... Should make 6 pints.
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