Watermelon rind
1 tbsp. pickling lime
1 qt. water
7 c. sugar
2 c. white vinegar
1/4 tsp. oil of clove
1/2 tsp. oil of cinnamon
Red or green food coloring (optional)

Peel and cut the watermelon rind into 1 inch cubes. Soak, covered in lime and water mixture for 2 hours or overnight. Wash well and drain. Cover watermelon with water and bring to boil, uncovered. Cook until transparent or until tender (about 30 minutes). Drain. Bring last 5 ingredients to boil to make syrup and cook about 10 minutes. Pour over rinds. Put in sterile jars and seal.