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Results 1 - 10 of 11 for mongolian rice
(follow rice directions.) In a medium saucepan, ... bouillon cube and Mongolian fire oil. Bring to a boil, ... Cover and reduce heat (20 Minutes).
Marinate flank steak in mixture of soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for ... is cooked on the outside and pink inside.
Marinade meat 30 to 45 minutes.
Mix together soy sauce, rice wine, sugar and sesame oil ... reserved liquid. Cook until thickens (may add 1 tablespoon cornstarch to thicken).
Place lamb in glass dish. ... 1 minute more. Serve with cooked rice. May be prepared in advance and reheated before serving. Makes 4 servings.
Partially freeze roast; slice diagonally ... desire. Serve over fried rice, noodles or rice. Garnish with fresh red chili, if desired. Serves 6-8.
Marinade 30 minutes. Using wok, ... onions. Add extra juice and meat. Stir together well. Serve hot with rice or over bed of fried bean thread.
Pour cooking oil in hot ... prepared sauce. Cook until heated through, adding sesame oil until all ingredients are mixed. Serve over rice. Serves 4.
Marinate meat in soy, wine and ginger. Mix well and let sit for 15 minutes. Drain meat well. Separate meat into individual pieces. In wok ...
10. ORIENTAL HOT POT
Midnight supper, perhaps for New ... table, an honest-to-goodness Mongolian cooker with a charcoal chimney ... bowls of fluffy rice are served at the same ... hot, continue as above.
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