1 c. rice (not instant)
2 cups water
2 beef bouillon cubes
4 tablespoons Mongolian fire oil

(follow rice directions.)

In a medium saucepan, put water, rice, and add add 2 bouillon cube and Mongolian fire oil.

Bring to a boil, (10 Minutes).

Cover and reduce heat (20 Minutes).

Submitted by: Kuma