1/4 c. onion, chopped
3 tbsp. butter
1 1/2 c. rice (uncooked)
2 tsp. allspice, ground
1/2 tsp. curry powder
1/4 tsp. turmeric
3 c. hot water
1/2 tsp. cayenne pepper

In 3-quart casserole dish, combine onion and butter. Cover with heavy-duty plastic wrap; microwave on High for 3 minutes. Stir in remaining ingredients; cover and microwave on High for 5 minutes. Stir well. Cover and microwave for another 20 minutes or until all liquid is absorbed. Let stand 4 to 5 minutes.

Makes 6 servings.