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Results 21 - 30 of 46 for watermelon pickles clove oil
Cook rind until tender. Drain overnight in bag. Bring to a boil sugar, vinegar and spices and pour over rind. Reheat for 3 mornings and ...
Trim off red and dark part of watermelon rind. Cut in small pieces. ... Drain. Combine sugar, oil of cloves, vinegar and cinnamon. Heat ... jars. Yield: 8 pints.
Use a potato peeler to ... a boil. Add watermelon rind and bring to boil ... bring to a boil, seal in hot sterilized jars. Makes about 7 pints.
After the sweet red center of the watermelon is eaten, use the watermelon rind to make sweet, crisp pickles. Remove outer green skin ... Combine vinegar, sugar, oil of cloves, oil of cinnamon, red ... Yield: about 7 pints.
First day - peel watermelon rind and cut in 1 ... sugar, vinegar, and oils. Heat the syrup and ... day - Pack in hot jars and process to seal.
Cover rind with water and ... Mix sugar, vinegar, oil of cloves and cinnamon; bring to a ... put the rind in jars covering with the syrup. Seal.
Cut peeled rind into bite ... kettle. Add vinegar, clove oil, and cinnamon oil. Pour ... syrup; seal. Store 2 weeks before using. Makes 6 pints.
Boil until tender in boiling water and 1 tablespoon salt. Drain well. Bring to boil. Pour over rinds. Next morning drain rinds. Bring syrup ...
Wash and dry currants. Cut grape fruit peel or citron and pineapple in one-half inch cubes, 1 leaving cherries and nuts whole. Cream the ...
Use rind from a firm but not overripe watermelon. Trim off green skin ... Store in cool, dry place. (You do not have to use the orange and lemon.)
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