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Tip: Try noodle casserole rotel for more results.
Results 1 - 10 of 14 for chicken noodle casserole rotel
Cook and dice chicken. Cook and drain egg noodles. Melt butter with onion ... noodles and peas. Pour in dish. Cook at 350°F for 25 to 35 minutes.
Boil chicken until done, remove from pan ... Save liquid for noodles. After chicken cools, debone ... done, add soup, Rotel tomatoes and onion. Mix well. ... minutes at 350 degrees.
Saute onion and pepper until tender. Boil and debone chicken. Cut in cubes. Boil spaghetti or noodles in chicken broth. When done, ... and bell peppers, Rotel tomatoes with juice. Mix together ... in oven in casserole dish.) NOTE: The Rotel tomatoes ... the hot Velveeta cheese.
Cook chicken, reserve broth. Cook noodles in broth. Combine soup and Rotel over low heat. Add cheese ... noodles. Pour into casserole dish and bake at 350 degrees for 30 minutes.
Cook vermicelli noodles in chicken broth (2 to 2 1/2 ... well. Pour into casserole dish and sprinkle with grated ... melted on top. Freezes well.
Boil and debone chicken. Cook noodles and drain. Mix chicken, noodles, Rotel, soup and broth in ... cheese. Bake for 30 minutes at 325 degrees.
Boil chicken and debone, in same liquid, cook noodles according to package directions. Drain ... of mushroom soup, Rotel tomatoes and 1/2 Velveeta cheese ... Place mixture in casserole dish and top with remaining ... bread or flour tortillas.
Mix all ingredients and bake in casserole dish 15 minutes in microwave or 20 to 25 minutes in oven at 325 degrees.
Boil chicken and set aside to cool. Cook noodles in chicken broth until tender. ... top of this. Bake in 325 degree oven for 25 to 30 minutes.
Layer ingredients. Bake at 350 degrees for about 30 minutes or until cheese on top is melted and browned. Use large casserole.
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