2 lbs. chicken, cooked & deboned
1 can Rotel
1 can cream of mushroom soup
1 (12 oz.) pkg. wide egg noodles, cooked
1 (8 oz.) pkg. cheddar cheese
1/2 c. chicken broth

Boil and debone chicken. Cook noodles and drain. Mix chicken, noodles, Rotel, soup and broth in pan. Stir in 1/2 of cheese. Top with other 1/2 of cheese. Bake for 30 minutes at 325 degrees.