2 lb. Velveeta cheese, grated
1 can pitted ripe olives, cut in lg. pieces
1 med. onion, grated
6 hard-boiled eggs, chopped
2 sm. cans green chili, coarsely chopped
1 sm. can tomato sauce
1 c. vegetable oil
1/4 c. vinegar
Salt and garlic salt to taste
3 dozen sm. French rolls

Mix all ingredients in large bowl. Refrigerate overnight. Cut tops from rolls and dig out some of the bread. Fill with above mixture and wrap in waxed paper. Heat in 300 degree oven about an hour. Will freeze well. If frozen, either defrost before baking or allow more time for heating.