1 lg. cabbage
1 1/2 lbs. hamburger
1/2 c. bread crumbs
2 tbsp. minced onion
1 egg
1/2 tsp. salt
1/4 tsp. pepper
2 cans (8 oz. each) tomato sauce
1 can (16 oz.) stewed tomatoes
2 tbsp. lemon juice
2 tbsp. sugar
1/2 c. sliced pimiento-stuffed olives

Clean cabbage, boil for 5 minutes or more until tender. Drain.

Combine meat, bread crumbs, onion, egg, salt and pepper; mix well. Place a small amount of meat mixture on each loaf. Roll and place in a 2 1/2 or 3 quart shallow baking dish. Pour tomato sauce, stewed tomatoes, lemon juice and cabbage. Sprinkle with sugar and sliced olives.

Bake covered at 350 degrees for 2 1/2 hours. Baste cabbage rolls occasionally during baking period with tomato sauce. Serves about 6.