2 lg. chicken breasts or 4 legs and thighs, cooked and cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1 (13 oz.) can evaporated milk
1 (16 oz.) jar Cheez Whiz
1 (16 oz.) bag egg noodles
1 can peas, drained

Heat soup, milk and cheese. Boil noodles and drain. Mix soup with noodles, peas and chicken. Put in large casserole dish. Top with crushed crackers. Bake in 350 degree oven for 30 minutes.