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Results 1 - 10 of 61 for easy jello pies
Preheat oven to 350°F. Mix ... Place rhubarb in pie shell. Sprinkle jello powder over rhubarb. Sprinkle crumble ... 350°F for 45 to 50 minutes.
Stir boiling water with Jello until dissolved. Add 1/2 cup ... Refrigerate 10 minutes. Spoon on crust and wait 4 hours, or overnight until until firm.
In an unbaked pie shell put 3 cups fresh ... (3 ounce) strawberry Jello (dry). Combine 1 cup sugar, ... Bake at 350-375 degrees for 45 minutes.
Combine all ingredients. Cook in saucepan over medium heat, stirring until mixture comes to a full rolling boil. Remove from heat. Cool 5 ...
1. Squeeze the juice from ... 4. Add the Jello mix into the juice mixture, ... a cooled 6-inch pie pan and refrigerate 2 hours ... , US Army Food Service
In small saucepan, combine pudding mix and jello. Add water and lemon ... graham cracker crust and sugar-free pudding/jello. Serves 8. . Fabro
Lightly grease a 9x13-inch pan ... spray (Pam). Dissolve jellos in hot water. Stir in pineapple and pie filling. Pour into pan and ... hour before serving. Enjoy!
In a 1-quart Pyrex bowl ... Add the lime jello and mix until dissolved. Stir ... them by hand for best results! Makes 6 (1/2 cup) servings. =)
Preheat oven at 350°F. Prepare the triple chocolate cake mix as directed on the box and bake as directed. When the cake is finished remove ...
10. EASY JELLO SALAD
Mix all the ingredients together and chill for 30 minutes or until set.
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