EASY KEY LIME PIE DESSERT 
1/4 cup water
1 (3 oz.) pkg. lime jello
2 (4 to 6 oz. ea.) key lime pie yogurts (I use Yoplait original)
1 (8 oz.) tub Cool Whip

In a 1-quart Pyrex bowl or measuring cup, microwave water for 45 seconds. Add the lime jello and mix until dissolved. Stir in both yogurts. Serve with Cool Whip on top.

Note: Mix them by hand for best results!

Makes 6 (1/2 cup) servings.

Submitted by: Leeza =)

Since microwave ovens vary in power, you may need to adjust your cooking time.

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