1 package shredded cabbage

DRESSING FOR SLAW:

1 cup mayonnaise
1/2 cup sugar
1 tbsp. + 1/2 to 1 tsp. white vinegar
1/4 tsp. salt

Mix dressing ingredients well and toss lightly into cabbage. Chill for 2 hours or more before serving.

Note: The more it is stirred the more watery the slaw becomes.

Dressing will be enough for a regular size cabbage or 2 small packages.

Submitted by: Pauline Johnsey