CRUST:

1 cup all-purpose flour
1/2 cup (1 stick) softened butter
1/2 cup chopped walnuts
1 tbsp. sugar

Mix together with a fork until crumbly. Mash down in a 13x9-inch pan (or springform pan). Bake at 350°F for 15 minutes. Cool completely before filling.

1ST LAYER:

1 (8 oz.) pkg. cream cheese, softened
1 cup powdered sugar
2 cups Cool Whip

Blend cheese and sugar well. Fold in Cool Whip. Mash down on top of cooled crust.

2ND LAYER:

1 (3 oz.) pkg. instant chocolate pudding
1 (3 oz.) pkg. instant vanilla pudding
3 cups milk

Mix well. Pour over 1st layer. Set and chill.

TOP LAYER:

Cool Whip
chopped walnuts
chocolate shavings

Spread with a small container of Cool Whip. Sprinkle with walnuts or chocolate shavings. Chill.

Serves 10 to 12.