1 chicken, boiled & deboned & diced
1/2 lb. cheddar cheese, shredded
1/2 lb. Velveeta, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth from chicken
1 onion, diced & sauteed
1 can Rotel tomatoes
1 pkg. noodles, cooked
1/2 tsp. chili powder
1/2 tsp. garlic powder

Mix all ingredients and bake in casserole dish 15 minutes in microwave or 20 to 25 minutes in oven at 325 degrees.