Results 1 - 10 of 118 for lemon raspberry cake

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Make the shell: In a ... flour, sugar and lemon rind with the butter until ... over them. Chill the cheesecake for at least 3 hours or overnight.

Mix together butter, sugar, and ... in water and lemon juice. Cool until syrupy. Beat ... overnight. Top with raspberry topping and chill 2-4 hours ... Serve with whipped cream.

Heat oven to 350°F. Grease and flour 12 cup Bundt cake pan. Beat all ingredients except Raspberry sauce in large bowl on ... and 1 teaspoon lemon juice. Mix sugar and cornstarch ... 1 1/3 cup sauce.

Combine graham cracker crumbs with cinnamon and sugar. Add melted butter. Press into pans and set aside. Cream the cheese, then add ...

Heat oven to 350 degrees. ... round pans. Prepare cake as directed on package except ... Refrigerate at least 1 hour. Refrigerate any remaining cake.



Line a 9" square baking ... mix cheesecake filling, lemon zest, lemon juice. Fold in ... from pan. Drizzle raspberry sauce over cake. Cut into bars, garnish ... Easy and creamily delicious.

Butter and flour two 9" ... more minutes. Add lemon juice. Chill. Fold syrup and ... the filling between cake layers and the rest on top. Refrigerate until served.

Cream shortening; add sugar, a ... until done. Test cake toward end of baking period ... with strawberry or raspberry fluff icing. Slice and arrange ... will hold up longer.

Spray a 15x10x1 inch jelly ... beat egg whites, lemon juice and salt with electric ... minutes or until cake springs back when touched in ... Serve chilled. Serves 12.

Make cake in bundt pan. Cut into ... jam (strawberry or raspberry.) Add next layer and ... with toasted coconut. Chill before serving. Serves 12.

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