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Results 71 - 80 of 118 for lemon raspberry cake
71. ANGEL CHEESECAKE
Mix crumbs, 2 tablespoons sugar, ... pan. Top with Raspberry Glaze. Chill, if desired. Thaw ... until mixture thickens. Add raspberries; cool.
Crust: Combine walnuts, graham cracker ... Add eggs, sugar, lemon juice and vanilla. Beat thoroughly. ... well. Spoon over cake and return to oven. Bake ... with glaze, pineapple topping.
Cream butter and sugar in ... milk, water and lemon juice. Beat flour and milk ... well buttered 8" cake pans. Bake in moderate oven, ... low speed until smooth.
Heat oven to 350 degrees. ... Add eggs and lemon peel; mix well. Add dry ... blend raspberries until smooth. Serve with pound cake. 16 servings.
Cream cream cheese and add ... addition. Stir in lemon peel and juice. Pour mixture ... cups of the raspberry puree. Bake at 350°F for ... lemon peel. Serving Size: 10
Heat oven to 350 degrees ... Add eggs and lemon peel; mix well. Add dry ... blend raspberries until smooth. Serve with pound cake. 16 servings.
In a small bowl, combine the crumbs and butter. press into bottom of a greased 9 inch loose-bottomed or springform pan. Place pan in ...
Position rack in center of ... Add eggs, sugar, lemon juice and vanilla. Beat and ... sheet. Bake 10" cake 40 to 45 minutes, 9" ... Well worth the effort.
In a bowl, combine 1 ... yogurt, sugar, flour, lemon rind, vanilla and egg until ... set. Combine reserved raspberry juice with a bit of ... over top of cake slices and garnish with additional ... desired. Makes 12 servings.
Preheat oven to 375 degrees. ... cheese, sugar, flour, lemon zest, orange zest and vanilla ... over top of cake to within 1/2 inch of ... and clear. Pour raspberry sauce into small bowl. Cover ... of an old favorite.
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