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Results 1 - 10 of 63 for mexican zucchini
In a large saucepan, sauté ... in the broth, zucchini, corn, peppers, salt, and ... in the cheese. Garnish the soup with parsely and nutmeg.
Scrub squash. Slice in rounds. ... on can of Mexican tomatoes and green chilies, being ... crumbs on top and bake at 350 degrees for 45 minutes.
(This can be substituted with ... flavor.) 1. Slice zucchini; cut kernels from cob. ... melts and bread is crisp. Serve hot. Makes 6 servings.
Slice zucchini; cut kernels from cobs. ... bake in preheated 350 degree oven until cheese melts and bread is crisp. Serve hot. Makes 6 servings.
Cut corn from cobs (about 1 1/2 cups). Cook and stir onion and garlic in bacon fat in 10 inch skillet until onions is tender. Stir in corn ...
Cut a 1/4 inch slice lengthwise from each zucchini. With a knife cut ... tender-crisp, rotating one quarter turn halfway through cooking. Serves 4.
In greased 9 x 12 ... 1 med. shredded zucchini 1/3 tsp. minced garlic 1/4 ... cheese sprinkled evenly. Layer 2-3 times and heat in oven until hot.
Combine all ingredients (except cheese), ... to oven until cheese melts. Yield: 6 to 8 servings. Note: Corn and zucchini should be well drained.
In a large saucepan, saute ... in the broth, zucchini, corn, chilies, salt and ... with minced parsley and a sprinkling of nutmeg. Serves 4 to 6.
Cut corn off the cob ... 3 cups). combine zucchini, corn, onion, green pepper, ... oven until cheese melts and the bread is crisp. 6 servings.
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