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Results 11 - 20 of 63 for mexican zucchini
Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will ...
Brown ground beef. Add remaining ... Slice 4 medium zucchini; spread on top of ... "nacho" chips and grated cheddar cheese. Bake until cheese melts.
If the zucchini is huge, cut it lengthwise, ... lard (for Authentic Mexican) or shortening. Then add ... Just before serving, stir in the cheese.
Prepare zucchini, cut off stems. Cut ... pepper, egg and mix well. Fill zucchini halves. Sprinkle with cheese. Bake 15 to 20 minutes at 350 degrees.
Rinse zucchini, trim off ends. Cut ... degrees until cheese melts and zucchini is heated through (20 minutes). Sprinkle with parsley. 8 servings.
In a large saucepan, saute ... the broth, the zucchini, corn, chilies, salt and ... with the parsley and nutmeg. 4 main or 6 first cup servings.
Brown round steak in hot shortening, reduce heat; add water, cover and simmer until tender. Add more water if needed. Saute squash and ...
Saute onion in butter. Add broth, zucchini, corn, chilies, salt and ... baking sheet. Bake at 350 degrees for 10 minutes or until they are crisp.
19. MEXICAN ZUCCHINI
Heat oil in heavy iron ... heat. Add sliced zucchini, onion, garlic, tomatoes, oregano, ... simmer 20 minutes over low heat. Makes 6 to 8 servings.
20. MEXICAN ZUCCHINI
Saute corn, onion and garlic ... tender. Stir in zucchini and next 4 ingredients. Cook ... minutes. Pour into serving dish and top with cheese.
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