6 sm. zucchini squash, sliced
1 sm. onion, chopped
1 clove garlic, minced
1 c. whole kernel corn
1 sm. can green chili peppers, diced
2 ripe tomatoes, peeled and chopped
1/4 tsp. oregano
Salt and pepper to taste
1 c. grated cheese
4 tbsp. oil
1 sm. can sliced ripe olives

Heat oil in heavy iron skillet over low heat. Add sliced zucchini, onion, garlic, tomatoes, oregano, salt and pepper. Cover and cook 10 minutes. Add corn, chili peppers; grated cheese and ripe olives on top. Cover tightly and simmer 20 minutes over low heat. Makes 6 to 8 servings.