1 1/2 lbs. round steak, cubed
2 tbsp. shortening
1/2 c. water
5 med. zucchini (fresh or canned), diced
1 med. onion, sliced
2 tbsp. shortening
2 c. corn (fresh or frozen)
1/2 c. green chili
2 tsp. garlic salt
1 tsp. salt
1 c. cheddar cheese, grated or 1 can mushroom soup instead of cheese

Brown round steak in hot shortening, reduce heat; add water, cover and simmer until tender. Add more water if needed. Saute squash and onions in hot shortening until slightly tender. Now add corn and green chili seasoning.

Add vegetables to meat and stock. Cook just long enough to blend flavors. Ad cheese at the last minute and serve. You can substitute ground beef for meat.