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Results 31 - 40 of 63 for mexican zucchini
Brown meat with onions, garlic powder and cumin in oil. Add stock, water, garlic, salt, pepper and chopped cilantro. Bring to a boil, ...
Put first 8 ingredients into ... cook until vegetables are tender. In last 10 minutes of cooking, add zucchini. Serve with warm flour tortillas.
In large pot combine chicken, ... bones. Add chicken, zucchini and peas. Cover and simmer 10 to 15 minutes. Serve with avocado slices. Serves 10.
In medium saucepan combine corn, onion, green pepper and water. Bring to boiling, reduce heat. Cover and simmer for 5 minutes or until ...
Preheat the oven to 350 ... pink. Add the zucchini, corn, 1 cup of ... oz. can of diced chiles since I don't know what to do with 1/2 can later.
In a 6 to 8 ... 5 minutes. Add zucchini, cover and simmer until ... 1 minute. Ladle into bowls. Add salt and pepper to taste. Makes 8 servings.
In Dutch oven combine first ... with peas and zucchini. Cover and simmer 10 ... flour tortillas. May also sprinkle crumbled tortilla chips in soup.
In a small bowl, whisk ... minutes, or until zucchini and bell pepper are tender. ... for 1 minute, or until cheese is bubbling. Serves 4 to 8.
In medium saucepan combine corn, onion, 1/2 cup green pepper and water. Bring to a boil; reheat heat. Cover and simmer 5 minutes. Do not ...
Serves 4. 1. For dried beans, rinse well and soak them overnight with water to cover. (Or cover with water, boil for two minutes and let ...
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