1st Layer: Cooked lasagna noodles.

2nd Layer: Sour cream (spread very generously).

3rd Layer: Cook 8-10 large chicken pieces in heavily salted water until water is nearly gone and chicken is done. Skin chicken.

Combine: 2 cans Campell's cream of mushroom soup 2 finely chopped jalapeno peppers 1/2 c. half & half

Mix and leave sit for 1 hour before spreading on casserole.

4th layer - fry: 1/4 c. diced celery 1 med. shredded zucchini 1/3 tsp. minced garlic 1/4 tsp. thyme 1/2 tsp. parsley flakes 1/4 tsp. pepper 1/4 tsp. salt

5th Layer: Mozzarella and Parmesan cheese sprinkled evenly. Layer 2-3 times and heat in oven until hot.